A number of individuals are now trying to eat healthier. One food which most health care providers recommend giving up, or using a healthier version such as a substitute is that of sodium. While many individuals believe Himalayan Pink Salt Seasoning Titusville provides less sodium per serving than other versions, there has been no evidence to suggest this is the case.
The Himalayan version is actually halite, a mineral coming from a mountain range in Pakistan. The name comes from the rich pink clay from which was originally discovered in the Himalayan mountains. As such, it should be noted that while sold in stores around the world, it comes from Pakistan not the Himalayas.
The first known discovery of halite dates back to the time of Alexander The Great. It is reported that after horses would not stop licking rocks during a break, Alexander wanted to know why and thus, took a piece of the rock and took a taste. After which, it was discovered that the ore could be mined and used for flavoring.
Now mostly mined in the Khewra Mine in the foothills of the Salt Range hill system. While chemically similar to table salt, it has additional minerals which most others do not have. Whereas, there are others mined in the area which are not suitable for use in food due to a lack of purification.
While this is the case, it should be noted that the Himalayan version also contains some impurities which is what gives the mineral the pink color. In most cases, these impurities are cleansed from the ore before it is ground and distributed around the world to be used as a seasoning. Still, it is good that individuals are made aware of the impurities should a health issue arise in the future.
The Himalayan salt has a number of uses of Pakistan and around the world. While mostly used to flavor food, it is important to remember that there is no evidence or indication that the substance is any healthier than the table version. At the same time, there are people all over the world using this version which claim that halite has less effect on blood pressure or water weight gain than the table version.
Blocks of the reddish pink ore are also being formed into cookware, dishes, cups and bake ware. After which, the products are lightly glazed with a protective coating. If and when using these items, it is important to follow the recommended cleaning methods or the salty taste could be absorbed from the products into food and drink.
The ore is often mined as a solid piece then shaped into candle holders. Whereas, there now salt lamps and candle holders which are popular in homes around the world. While these items are rumored to clean the air of smoke and other pollutants while also dispelling negative energy, there is no documented proof to this effect.
The Himalayan version is actually halite, a mineral coming from a mountain range in Pakistan. The name comes from the rich pink clay from which was originally discovered in the Himalayan mountains. As such, it should be noted that while sold in stores around the world, it comes from Pakistan not the Himalayas.
The first known discovery of halite dates back to the time of Alexander The Great. It is reported that after horses would not stop licking rocks during a break, Alexander wanted to know why and thus, took a piece of the rock and took a taste. After which, it was discovered that the ore could be mined and used for flavoring.
Now mostly mined in the Khewra Mine in the foothills of the Salt Range hill system. While chemically similar to table salt, it has additional minerals which most others do not have. Whereas, there are others mined in the area which are not suitable for use in food due to a lack of purification.
While this is the case, it should be noted that the Himalayan version also contains some impurities which is what gives the mineral the pink color. In most cases, these impurities are cleansed from the ore before it is ground and distributed around the world to be used as a seasoning. Still, it is good that individuals are made aware of the impurities should a health issue arise in the future.
The Himalayan salt has a number of uses of Pakistan and around the world. While mostly used to flavor food, it is important to remember that there is no evidence or indication that the substance is any healthier than the table version. At the same time, there are people all over the world using this version which claim that halite has less effect on blood pressure or water weight gain than the table version.
Blocks of the reddish pink ore are also being formed into cookware, dishes, cups and bake ware. After which, the products are lightly glazed with a protective coating. If and when using these items, it is important to follow the recommended cleaning methods or the salty taste could be absorbed from the products into food and drink.
The ore is often mined as a solid piece then shaped into candle holders. Whereas, there now salt lamps and candle holders which are popular in homes around the world. While these items are rumored to clean the air of smoke and other pollutants while also dispelling negative energy, there is no documented proof to this effect.
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