Everyone loves sweet potato pie but to prepare it gluten free is a bit difficult if you follow the traditional method as it is a bit complex in nature. You will have to wait for hours to make the dough and then start the process which will take a long time and these days time is the only thing that you don't have in bulk. In order to make gluten free sweet potato pie the easy way, all you have to do is to buy gluten free pie crust mix and just follow the instructions on the package.
You should set up the mixture as indicated by the given directions on the bundle and put the batter aside for couple of hours. In a few formulas, the pie outside is pre-heated to give it an additional hard flavor before filling it. While different formulas show that everything goes in broiler in the meantime.
To prepare the sweet potato filling you will have to boil the potatoes and then mix all the other ingredients as directed by the recipe to add some flavor. To accelerate the process even more faster, instead of boiling the potatoes you can cook them in the microwave. Take of the skin and cut the sweet potatoes in small cubes and then place it in your microwave for about six to seven minutes. They will turn out perfectly just as you want them.
You may put the potatoes in microwave without peeling or cutting them but they will take a little longer to get cooked and then once they're cooked you have to wait so that they cool down and only then you can peel off their skin. You could save time here by just peeling and cutting them before you put them in microwave for cooking.
The next step is to roll out the pie crust and thinly lay it in the baking tin. Pour the filling on top of the pie crust and put it in your oven for about 40 to 45 minutes. Once out of the oven, either serve hot or cold and with cream or ice cream according to your preference.
It is a misconception that gluten free pies have a dry crust and they don't taste the same as well. You would hardly notice any difference in taste, texture or flavor and if you don't believe it you could try both types of pies at the same time to see if you could spot any difference or not.
Just like a normal pie, this type of pie is also easy to execute. You don't have to follow any complex recipes or spend more time in the kitchen to make something like that. It is simple to make and tastes the same as well.
Numerous individuals have this assumption that they can't make something like this and its just quicker to buy from the shop. In spite of the fact that there are such a variety of assortments accessible in the supermarkets however, it is conceivable and can be made at home if you really want to.
You should set up the mixture as indicated by the given directions on the bundle and put the batter aside for couple of hours. In a few formulas, the pie outside is pre-heated to give it an additional hard flavor before filling it. While different formulas show that everything goes in broiler in the meantime.
To prepare the sweet potato filling you will have to boil the potatoes and then mix all the other ingredients as directed by the recipe to add some flavor. To accelerate the process even more faster, instead of boiling the potatoes you can cook them in the microwave. Take of the skin and cut the sweet potatoes in small cubes and then place it in your microwave for about six to seven minutes. They will turn out perfectly just as you want them.
You may put the potatoes in microwave without peeling or cutting them but they will take a little longer to get cooked and then once they're cooked you have to wait so that they cool down and only then you can peel off their skin. You could save time here by just peeling and cutting them before you put them in microwave for cooking.
The next step is to roll out the pie crust and thinly lay it in the baking tin. Pour the filling on top of the pie crust and put it in your oven for about 40 to 45 minutes. Once out of the oven, either serve hot or cold and with cream or ice cream according to your preference.
It is a misconception that gluten free pies have a dry crust and they don't taste the same as well. You would hardly notice any difference in taste, texture or flavor and if you don't believe it you could try both types of pies at the same time to see if you could spot any difference or not.
Just like a normal pie, this type of pie is also easy to execute. You don't have to follow any complex recipes or spend more time in the kitchen to make something like that. It is simple to make and tastes the same as well.
Numerous individuals have this assumption that they can't make something like this and its just quicker to buy from the shop. In spite of the fact that there are such a variety of assortments accessible in the supermarkets however, it is conceivable and can be made at home if you really want to.
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