Wedding are expensive, especially on matters of food and drinks. It is therefore vital to plan on how to reduce the costs for foods and drinks to manageable levels without compromising on quality. The tips below on how to cut costs on wedding menu Boston, MA, are invaluable for couples planning to get married.
Choose a professional caterer early to help organize the menu. Do a search for a suitable venue of the ceremony as well as the caterer one year before the due date. This will give ample time to build trust between the chef and the planners. Some venues provide catering services, but it is important to look for a venue that will allow outside catering.
You need to work in liaison with the chef and other planners. You will have a task to review the menu and dining options depending on the kitchen space and available equipment. Check on the program of the events for the day. Where you anticipate lengthy speeches, you need to provide sit down dinner. In addition, if the emphasis is on meals, it will be appropriate to provide dining services for the guests to relax as they eat.
The focus of the event is on music; considered an informal dining style and menu. This will provide ample time and space for the guests to dance. Light meals with many appetizers are appropriate for a night out dancing. You do not want your guests to be weighed down by the meals. Usually, there are no lengthy speeches in the program.
Think of ways of reducing the cost of drinks. You may request venue organizers to let you bring your drinks. Avoid purchasing beer, liquor and wines at inflated rates at the venue. Fruit juices can be a popular substitute for alcohol. To be stylistic you may agree to serve your visitors with one of your favorite signature drinks. Ask the planners to have the bar closed at dinner for the guests to have their meals.
Although food is necessary in a wedding, you can save money on the food. Some of the creative ways is by avoiding dinner that is more expensive than breakfast and lunch. Serve heavy appetizers than sit down dinner. You may consider serving in stations, which are ideal for buffet. It is priced competitively.
Compare the prices of both plated and buffet meals and go with the cheapest. In practice, the buffet is expensive since guests will eat more food. A better option is to serve the family style. The entire tables order a meal as a group and have the food passed around the table. It is essential to consider having your family cook. They will get together to make the signature dishes.
The cake is one of the most valued items of the wedding. It requires a lot of money to prepare. However, this should not be the situation. You can save money by going for a simple cake display and still serve the same purpose. Have a simple cake display rather than the extravagant large seven-tiered cake. Go for the sliced cake, which is popular with bakers. It is the least expensive.
Choose a professional caterer early to help organize the menu. Do a search for a suitable venue of the ceremony as well as the caterer one year before the due date. This will give ample time to build trust between the chef and the planners. Some venues provide catering services, but it is important to look for a venue that will allow outside catering.
You need to work in liaison with the chef and other planners. You will have a task to review the menu and dining options depending on the kitchen space and available equipment. Check on the program of the events for the day. Where you anticipate lengthy speeches, you need to provide sit down dinner. In addition, if the emphasis is on meals, it will be appropriate to provide dining services for the guests to relax as they eat.
The focus of the event is on music; considered an informal dining style and menu. This will provide ample time and space for the guests to dance. Light meals with many appetizers are appropriate for a night out dancing. You do not want your guests to be weighed down by the meals. Usually, there are no lengthy speeches in the program.
Think of ways of reducing the cost of drinks. You may request venue organizers to let you bring your drinks. Avoid purchasing beer, liquor and wines at inflated rates at the venue. Fruit juices can be a popular substitute for alcohol. To be stylistic you may agree to serve your visitors with one of your favorite signature drinks. Ask the planners to have the bar closed at dinner for the guests to have their meals.
Although food is necessary in a wedding, you can save money on the food. Some of the creative ways is by avoiding dinner that is more expensive than breakfast and lunch. Serve heavy appetizers than sit down dinner. You may consider serving in stations, which are ideal for buffet. It is priced competitively.
Compare the prices of both plated and buffet meals and go with the cheapest. In practice, the buffet is expensive since guests will eat more food. A better option is to serve the family style. The entire tables order a meal as a group and have the food passed around the table. It is essential to consider having your family cook. They will get together to make the signature dishes.
The cake is one of the most valued items of the wedding. It requires a lot of money to prepare. However, this should not be the situation. You can save money by going for a simple cake display and still serve the same purpose. Have a simple cake display rather than the extravagant large seven-tiered cake. Go for the sliced cake, which is popular with bakers. It is the least expensive.
About the Author:
As a full-service catering company in Boston, MA, we offer a customized wedding menu that is sure to impress your guests. To request for pricing info, visit our website now at http://www.stiritupcuisine.com.
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