Baltimore, the capital city of Maryland, has a lot of history. Nowhere is the heritage better preserved than in Fells Point, a town founded in 1763 and incorporated into the larger city ten years later. Fells Point is on the inner harbor, and right on the Ann Street pier is Bonaparte Breads Baltimore, an off-shoot of the original establishment in Savage Mill. The cafe is in an old building, has great views of the water from its spacious interior, and also has lots of outdoor seating. Its claim to fame is authentic French breads, pastries, and lunch menu items.
The cafe is perfectly situated on the waterfront in Fells Point, the charming historic district of the port city. Brick ovens help give the bread an authentic French taste and texture, and 'savoir faire' inspires the croissants, tarts, quiches, and sandwiches. The cafe is open seven days a week from 8 to 6, and there is usually parking to be found during the day. Bakers use organic flour for the baguettes, whole and multi grain loaves, pain de campaigne (country), and fruit breads.
Owner and Frenchman Pierre LeFilliatre came from Paris to Savage Point, Maryland to open his first location in 1996. He quickly became known for delicious breads and superb pastries. When it was time to expand, he was fortunate to find a charming old building and an unbeatable setting on the harbor in Fells Point. The inside is decorated in the French style.
Ingredients for the menu items are sourced locally, often from the farmers' markets where Bonaparte bread is sold. Everything is made on-site, freshness being as important as wholesomeness and authenticity. There is a lunch special every day, which includes a beverage, small salad, whole sandwich, and dessert pastry of choice. Customer reviews - of which there are many - speak of the luxurious leather chairs and the perfect paninis.
The coffee is robust and comes in all the popular styles. Tea and coffee are served in large cups, with one free refill. Dessert pastries are the cafe's focus - along with the breads - and are justly famous throughout the area. The almond croissants and fruit tarts keep popping up in reviews as not to be missed.
The cafe is a great place to eat, but they also offer take out. In fact, you can talk to the staff and they will customize a meal for you, taking into account dietary restrictions and personal taste. They also do wedding cakes and desserts for other celebrations. The same great products that make the cafes so popular are sold at farmers' markets, specialty stores, and fine restaurants in DC, Baltimore, and Annapolis.
Fells Point lends its historic charm and prime inner-harbor location to the total experience. This once-independent town was founded in 1763 but has been part of the larger city since 1773. The oldest residence in Baltimore is found there. The cafe provides the perfect spot for lunch or an afternoon break in sightseeing.
It's hard to beat the combined attractions of historic Fells Point and authentic French cuisine. Go online to find out more about both the cafe and the historic district.
The cafe is perfectly situated on the waterfront in Fells Point, the charming historic district of the port city. Brick ovens help give the bread an authentic French taste and texture, and 'savoir faire' inspires the croissants, tarts, quiches, and sandwiches. The cafe is open seven days a week from 8 to 6, and there is usually parking to be found during the day. Bakers use organic flour for the baguettes, whole and multi grain loaves, pain de campaigne (country), and fruit breads.
Owner and Frenchman Pierre LeFilliatre came from Paris to Savage Point, Maryland to open his first location in 1996. He quickly became known for delicious breads and superb pastries. When it was time to expand, he was fortunate to find a charming old building and an unbeatable setting on the harbor in Fells Point. The inside is decorated in the French style.
Ingredients for the menu items are sourced locally, often from the farmers' markets where Bonaparte bread is sold. Everything is made on-site, freshness being as important as wholesomeness and authenticity. There is a lunch special every day, which includes a beverage, small salad, whole sandwich, and dessert pastry of choice. Customer reviews - of which there are many - speak of the luxurious leather chairs and the perfect paninis.
The coffee is robust and comes in all the popular styles. Tea and coffee are served in large cups, with one free refill. Dessert pastries are the cafe's focus - along with the breads - and are justly famous throughout the area. The almond croissants and fruit tarts keep popping up in reviews as not to be missed.
The cafe is a great place to eat, but they also offer take out. In fact, you can talk to the staff and they will customize a meal for you, taking into account dietary restrictions and personal taste. They also do wedding cakes and desserts for other celebrations. The same great products that make the cafes so popular are sold at farmers' markets, specialty stores, and fine restaurants in DC, Baltimore, and Annapolis.
Fells Point lends its historic charm and prime inner-harbor location to the total experience. This once-independent town was founded in 1763 but has been part of the larger city since 1773. The oldest residence in Baltimore is found there. The cafe provides the perfect spot for lunch or an afternoon break in sightseeing.
It's hard to beat the combined attractions of historic Fells Point and authentic French cuisine. Go online to find out more about both the cafe and the historic district.
About the Author:
You can visit www.bonapartebread.com for more helpful information about Praise For Bonaparte Breads Baltimore Maryland.
No comments:
Post a Comment