Redondo Beach CA is known for being rich in various forms of aquatic life. Seafood refers to any kind of sea life that is considered by human beings as food. These organisms can be either plants or animals. In the animal category, the major groups are the fish and shellfish. Shellfish include different species of echinoderms, crustaceans, and mollusks. Dolphins and whales were formerly included in this group of food but they are being excluded because their consumption happens rarely these days.
In terms of plants, there are many sea plants that are eaten by human beings as food. Some of the major examples are microalgae and seaweeds. There are also plants in the sea that are referred to as sea vegetables. The science or the activity of farming and cultivating sea life for human consumption is referred to as mariculture or aquaculture. If it is fish, the process is called fish farming. On the other hand, the process of harvesting wild sea life is called fishing.
Even though these organisms are meant for consumption by humans, they may also be used to feed other farm animals and fish. Many minerals required by the human body are contained in these organisms in large quantities. Some of those minerals include vitamins, fats, phosphorus, proteins, iron, and zinc. People who reside along coastal lines derive essential body nutrients from diets made up of aquatic life. Although strict vegetarians exclude sea meat from their diets, flesh from these organisms is not classified as meat.
To prevent the organisms from going bad after fishing, they must be kept in cold places. Keeping in a refrigerator or freezer can do. Creatures like oysters, clams, lobsters, and mussels must be kept in clean well ventilated water to keep them alive. This is because they are required alive at the time of cooking. Cross-contamination should be avoided by keeping cooked and raw foods separate.
In the case of frozen sea life, a day or so should be allowed for them to defrost and be ready for cooking. If there is no enough time for proper thawing to occur, one can place the food in a plastic bag and dip the bag in cold water. This should be able to allow the animals or plants to defreeze within a few hours.
Before and after handling any sea creatures, one should have their hands washed with hot water that is mixed with soap. All surface bacteria on the surface of the creatures must be removed by washing them properly in cold water before cooking. Cross-contamination is a common issue, hence it must be avoided at all costs by separating cooked and raw foods at all times. Eating contaminated food can cause serious health problems hence they must be disposed properly.
There are many ways of preparing and conserving aquatic foods besides refrigeration. Some of them include baking, grilling, broiling, canning, poaching, microwaving, stir frying, pan frying, and steaming. Some of these methods are applicable to specific creatures while others can be used on multiple creatures. Aquatic food can be served in combination with many other foods, vegetables, and ingredients.
Besides serving as food, these organisms are used for other purposes too. For instance, kelp is used as fertilizer for other plants. Fish oil and spirulina tablets are also extracts from these organisms.
In terms of plants, there are many sea plants that are eaten by human beings as food. Some of the major examples are microalgae and seaweeds. There are also plants in the sea that are referred to as sea vegetables. The science or the activity of farming and cultivating sea life for human consumption is referred to as mariculture or aquaculture. If it is fish, the process is called fish farming. On the other hand, the process of harvesting wild sea life is called fishing.
Even though these organisms are meant for consumption by humans, they may also be used to feed other farm animals and fish. Many minerals required by the human body are contained in these organisms in large quantities. Some of those minerals include vitamins, fats, phosphorus, proteins, iron, and zinc. People who reside along coastal lines derive essential body nutrients from diets made up of aquatic life. Although strict vegetarians exclude sea meat from their diets, flesh from these organisms is not classified as meat.
To prevent the organisms from going bad after fishing, they must be kept in cold places. Keeping in a refrigerator or freezer can do. Creatures like oysters, clams, lobsters, and mussels must be kept in clean well ventilated water to keep them alive. This is because they are required alive at the time of cooking. Cross-contamination should be avoided by keeping cooked and raw foods separate.
In the case of frozen sea life, a day or so should be allowed for them to defrost and be ready for cooking. If there is no enough time for proper thawing to occur, one can place the food in a plastic bag and dip the bag in cold water. This should be able to allow the animals or plants to defreeze within a few hours.
Before and after handling any sea creatures, one should have their hands washed with hot water that is mixed with soap. All surface bacteria on the surface of the creatures must be removed by washing them properly in cold water before cooking. Cross-contamination is a common issue, hence it must be avoided at all costs by separating cooked and raw foods at all times. Eating contaminated food can cause serious health problems hence they must be disposed properly.
There are many ways of preparing and conserving aquatic foods besides refrigeration. Some of them include baking, grilling, broiling, canning, poaching, microwaving, stir frying, pan frying, and steaming. Some of these methods are applicable to specific creatures while others can be used on multiple creatures. Aquatic food can be served in combination with many other foods, vegetables, and ingredients.
Besides serving as food, these organisms are used for other purposes too. For instance, kelp is used as fertilizer for other plants. Fish oil and spirulina tablets are also extracts from these organisms.
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