A change is as good as a holiday and if you don't have the time to go on a Mediterranean cruise, the perfect substitute is to have a delicious meal featuring the cuisine of the region. On Long Island, there is a wide variety of eateries that specialize in Mediterranean food. If you're specifically looking for a Turkish restaurant East Meadow may have just the answer.
Turkish cuisine is as varied as the country itself. It's a mix of influences from the Middle East, the Mediterranean, Central Asia and of course Ottoman traditions. Local ingredients such as eggplant, olive oil and yogurt feature prominently and spices are used wisely to enhance the flavors.
One of the best ways to discover the varied tastes of Turkey is with the country's extensive range of appetizers. Dips such as baba ghanoush or hummus are almost always included, as are feta-like cheese, olives and pickles. Falafel are little balls of joy and you may finally get the kids to eat leafy vegetables with little pastries filled with spinach and feta cheese. Dolmeh are similar to the dolmades of Greece, with herbed rice wrapped in vine leaves.
Many meals include a course of soup, which can be hearty and hot or light and cold. Salads often contain eggplant grilled in olive oil. Feta cheese, grilled seafood and bulgur wheat are commonly used salad ingredients too. In fact, some salads can easily double as a main course for a light lunch, especially in summer.
The kebab is a famous meat specialty in Turkey and is most often made with chicken, beef or lamb. Grilled lamb chops are popular too and in cold weather, nothing beats a hearty stew. However, Turkey's location on both the Mediterranean and the Black Sea means that grilled fish and seafood dishes are common in the country's cuisine too. These dishes are often accompanied by the flavors of olive oil, lemon juice and garlic.
If you're vegetarian, you'll be overjoyed to know that many Turkish dishes are meat-free. In fact, vegetables are an essential part of the country's cuisine and ones that are often used are onions, eggplant, zucchini and bell peppers. Falafel add protein. The perfect vegetarian comfort food is a rich and creamy moussaka or a fragrant pilaf.
Dessert is for many the highlight of their meal and Turkish desserts are heavenly. The variety is huge too. Ice creams in unusual flavors such as pistachio or rose water are the perfect pick-me-up on a hot Long Island day. Some dishes use exotic fruits, including figs. Rice pudding is a creamy delight especially in cold weather. An essential accompaniment is a cup of strong coffee, preferably black and sweet like the Turks drink it. Even if you can't eat one more bite, order some baklava drenched in syrup too. You can always take it home and enjoy it later.
There are several Long Island restaurants that specialize in the cuisines of Turkey and other Mediterranean countries. You simply need to check the local listings, search online or ask around for recommendations for one in, say, East Meadow NY. Many of these establishments also deliver, making it ever more convenient to bring the exotic right to your home.
Turkish cuisine is as varied as the country itself. It's a mix of influences from the Middle East, the Mediterranean, Central Asia and of course Ottoman traditions. Local ingredients such as eggplant, olive oil and yogurt feature prominently and spices are used wisely to enhance the flavors.
One of the best ways to discover the varied tastes of Turkey is with the country's extensive range of appetizers. Dips such as baba ghanoush or hummus are almost always included, as are feta-like cheese, olives and pickles. Falafel are little balls of joy and you may finally get the kids to eat leafy vegetables with little pastries filled with spinach and feta cheese. Dolmeh are similar to the dolmades of Greece, with herbed rice wrapped in vine leaves.
Many meals include a course of soup, which can be hearty and hot or light and cold. Salads often contain eggplant grilled in olive oil. Feta cheese, grilled seafood and bulgur wheat are commonly used salad ingredients too. In fact, some salads can easily double as a main course for a light lunch, especially in summer.
The kebab is a famous meat specialty in Turkey and is most often made with chicken, beef or lamb. Grilled lamb chops are popular too and in cold weather, nothing beats a hearty stew. However, Turkey's location on both the Mediterranean and the Black Sea means that grilled fish and seafood dishes are common in the country's cuisine too. These dishes are often accompanied by the flavors of olive oil, lemon juice and garlic.
If you're vegetarian, you'll be overjoyed to know that many Turkish dishes are meat-free. In fact, vegetables are an essential part of the country's cuisine and ones that are often used are onions, eggplant, zucchini and bell peppers. Falafel add protein. The perfect vegetarian comfort food is a rich and creamy moussaka or a fragrant pilaf.
Dessert is for many the highlight of their meal and Turkish desserts are heavenly. The variety is huge too. Ice creams in unusual flavors such as pistachio or rose water are the perfect pick-me-up on a hot Long Island day. Some dishes use exotic fruits, including figs. Rice pudding is a creamy delight especially in cold weather. An essential accompaniment is a cup of strong coffee, preferably black and sweet like the Turks drink it. Even if you can't eat one more bite, order some baklava drenched in syrup too. You can always take it home and enjoy it later.
There are several Long Island restaurants that specialize in the cuisines of Turkey and other Mediterranean countries. You simply need to check the local listings, search online or ask around for recommendations for one in, say, East Meadow NY. Many of these establishments also deliver, making it ever more convenient to bring the exotic right to your home.
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