Olive tree cuttings were brought to America in the late eighteen hundreds by Spanish Missionaries. The conditions they found in the western regions were perfect for growing the trees and developing orchards to produce the same excellent oil products found in Spain and Italy. Over time California extra virgin olive oils (EVOO) have become some of the highest quality products available in world markets.
Before any company can label its product as EVOO they must meet specific conditions set forth by the Calif. Olive Oil Certification (COOC) Board. These standards include regulations that dictate first squeeze oil from a fresh harvest of fruit and a total absence of chemicals and refining processes. There are over fifty different species of olives in groves throughout California and each tree type brings with it different tastes and nuances.
Special panels of experts perform taste and aroma tests on the oil after it has been certified pure. These two aspects of this oil are very important when grading the quality of finished product. There are distinct differences between ripe and green fruit. Both are used to make EVOO and the ripe fruit has a much milder, smoother taste and aroma that the peppery pleasant bitterness of the green fruit.
Beyond the obvious attraction of flavor there are many health benefits attributed to this oil. It has been shown to be beneficial in preventing high blood pressure and controlling cholesterol levels in people. Because there are no saturated fats found in it moderate use is highly recommended to maintain heart health.
Because of the high concentration of vitamins A, D, K, and E it has been used as protection from skin damage for centuries by women. It help stop damage caused by free radicals and slow the sagging and wrinkling caused by natural aging. Most commercial products made today contain parabens and other elements that actually dry and damage the skin they are meant to protect. There are makeup lines that feature this oil as the main ingredient.
The benefits of consuming this oil are dependent upon the quality of your product. You must purchase certified EVOO to gain the benefits of Omega-3 fatty acids and antioxidants that help fight inflammation and cell damage that can lead to cancer, Alzheimer's, and diabetes. It is also helpful with the body's absorption of calcium and constipation.
There are simple guidelines to follow when purchasing this product. Firstly, be careful to read the label. It contains very important information such as when the fruit was harvested. After eighteen months this oil can break down and become rancid. Look for the COOC stamp on the bottle. This tells you that it is the purest oil available. Purchase only dark colored bottles that protect the oil from exposure to strong lights and after opened keep it cool but not refrigerated.
The effect that the wrong foods can have on health and well being has become a major issue to society today. People are researching what they eat and how it is prepared. The more informed society becomes the more often they are turning to this type of oil as an everyday use product.
Before any company can label its product as EVOO they must meet specific conditions set forth by the Calif. Olive Oil Certification (COOC) Board. These standards include regulations that dictate first squeeze oil from a fresh harvest of fruit and a total absence of chemicals and refining processes. There are over fifty different species of olives in groves throughout California and each tree type brings with it different tastes and nuances.
Special panels of experts perform taste and aroma tests on the oil after it has been certified pure. These two aspects of this oil are very important when grading the quality of finished product. There are distinct differences between ripe and green fruit. Both are used to make EVOO and the ripe fruit has a much milder, smoother taste and aroma that the peppery pleasant bitterness of the green fruit.
Beyond the obvious attraction of flavor there are many health benefits attributed to this oil. It has been shown to be beneficial in preventing high blood pressure and controlling cholesterol levels in people. Because there are no saturated fats found in it moderate use is highly recommended to maintain heart health.
Because of the high concentration of vitamins A, D, K, and E it has been used as protection from skin damage for centuries by women. It help stop damage caused by free radicals and slow the sagging and wrinkling caused by natural aging. Most commercial products made today contain parabens and other elements that actually dry and damage the skin they are meant to protect. There are makeup lines that feature this oil as the main ingredient.
The benefits of consuming this oil are dependent upon the quality of your product. You must purchase certified EVOO to gain the benefits of Omega-3 fatty acids and antioxidants that help fight inflammation and cell damage that can lead to cancer, Alzheimer's, and diabetes. It is also helpful with the body's absorption of calcium and constipation.
There are simple guidelines to follow when purchasing this product. Firstly, be careful to read the label. It contains very important information such as when the fruit was harvested. After eighteen months this oil can break down and become rancid. Look for the COOC stamp on the bottle. This tells you that it is the purest oil available. Purchase only dark colored bottles that protect the oil from exposure to strong lights and after opened keep it cool but not refrigerated.
The effect that the wrong foods can have on health and well being has become a major issue to society today. People are researching what they eat and how it is prepared. The more informed society becomes the more often they are turning to this type of oil as an everyday use product.
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