Having an allergy to gluten or celiac disease can mean you miss out on a lot baked good and treats. Depending on how severe your reaction a single bread crumb could leave you with stomach cramps for hours. So, it really is torture going down the bakery aisle and not being able to buy anything but smell all the fresh baked treats. A great way to get the breads and pizzas you want is by baking them yourself with special flour and gluten free gum substitute.
Xanthan gum is the most popular gum substitute that is used in allergy free baking. So, why is it important to have gum in your baking anyway. Well, the answer is not that hard to figure out. If you have tried to make cakes or scones with corn or rice flour you will have found that the results are crumbly. This is because they lack the natural gum that binds the mixture together.
There is no shortage of flour available for people who are suffering from wheat allergy or intolerance. But as we said before, the gummy texture of the dough cannot be recreated properly unless you buy a gum to add to the mix.
So let's say you are fed up of not being able to enjoy baked goods and pastries you are probably also fed up of doing your grocery shop. So, let's get baking and make some treats at home that you know you can safely eat. A special flour will cost a little more than traditional wheat, but it will be well worth the money you spend.
When you are doing your grocery shopping you will have noticed that there will be a section where you can buy ready made bread and cakes without wheat in them. But they are very expensive and as they are processed and not fresh they are not really worth the high price tag they boast. Cutting down on pastries and bread really is a good idea anyway, so, for an affordable solution, bake your own treats once a week.
If you have ever made pizza dough or bread from hand, you will have noticed the texture as your knead. It will be sticky and bind together easily, this being thanks to the special ingredients found in wheat flour. Take away the wheat from your flour and you will find corn or rice flour that is naturally very dry and crumbly. When you are going to take the time to hand make some treats, you want them to taste just perfect.
So, choose a xanthan gum substitute that will provide you with the texture you need for all your breads and cakes. You can make virtually anything you see in the bakery aisle at home and by hand. Some things are more tricky than other, so start with some simple cup cakes, working your way up to tricky items like croissants.
Living with an allergy doesn't have to mean the end of the world. Eating out can also be tricky. So search online for local restaurants that cater for allergies. You will even find places to eat pasta and breads that taste simply divine.
Xanthan gum is the most popular gum substitute that is used in allergy free baking. So, why is it important to have gum in your baking anyway. Well, the answer is not that hard to figure out. If you have tried to make cakes or scones with corn or rice flour you will have found that the results are crumbly. This is because they lack the natural gum that binds the mixture together.
There is no shortage of flour available for people who are suffering from wheat allergy or intolerance. But as we said before, the gummy texture of the dough cannot be recreated properly unless you buy a gum to add to the mix.
So let's say you are fed up of not being able to enjoy baked goods and pastries you are probably also fed up of doing your grocery shop. So, let's get baking and make some treats at home that you know you can safely eat. A special flour will cost a little more than traditional wheat, but it will be well worth the money you spend.
When you are doing your grocery shopping you will have noticed that there will be a section where you can buy ready made bread and cakes without wheat in them. But they are very expensive and as they are processed and not fresh they are not really worth the high price tag they boast. Cutting down on pastries and bread really is a good idea anyway, so, for an affordable solution, bake your own treats once a week.
If you have ever made pizza dough or bread from hand, you will have noticed the texture as your knead. It will be sticky and bind together easily, this being thanks to the special ingredients found in wheat flour. Take away the wheat from your flour and you will find corn or rice flour that is naturally very dry and crumbly. When you are going to take the time to hand make some treats, you want them to taste just perfect.
So, choose a xanthan gum substitute that will provide you with the texture you need for all your breads and cakes. You can make virtually anything you see in the bakery aisle at home and by hand. Some things are more tricky than other, so start with some simple cup cakes, working your way up to tricky items like croissants.
Living with an allergy doesn't have to mean the end of the world. Eating out can also be tricky. So search online for local restaurants that cater for allergies. You will even find places to eat pasta and breads that taste simply divine.
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Find details about the benefits of gluten free gum substitute online. If you have any questions, see the FAQ page at http://www.freelyvegan.com.
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