Cooking With Pure Greek Olive Oil

By Catherine Young


Many people do not realize that many diseases can be avoided with the right diet. Even if a person is not overweight or obese, there are many benefits to having a diet that is high in antioxidants, as well as other nutrients that are easy to digest. This starts with eliminating acidic foods and animal fats and replacing these with more plants based foods and greek olive oil products.

While there are many oils that claim to offer some type of health benefit, olive oil leads in more ways than one. It also has a low unsaturated fat component and is good for the digestive system. Most people who eat mostly animal product tend to have slower digestion than most, which can lead to weight gain or the inability to feel full.

If one is looking to improve their health, they may find that high heat cooking with oil may not be the best option. For one, this type of oil costs considerably more than solid oils made from animal fat or vegetable oil. The other reason is that high temperatures can reduce the health benefits slightly.

While tasty deep fried entrees may be hard to give up, there are some alternatives. Large dense foods like chicken or potatoes can be cooked on a stovetop using enough oil to brown the surface. Afterward, cover and place inside a preheated oven, and let cook until done. There are many ways to oven fry chicken, french fries, pork chops and other recipes.

Choosing the right type of olive oil is important for those who do a lot of deep frying or cook on high temperatures often. The wrong choice can lead to food becoming scorched while still raw on the inside. Light versions are ideal for making most vegetable dishes, or those made with instant rice, or other grain that requires minimal cooking time.

The intense flavor found in virgin style oil comes from it being cold pressed, which helps it to retain much of the natural flavor. This is not to be confused with those that are labeled as pure since these tend to be a mixture of oils from other countries. While this type is much healthier than saturated fats like lard or margarine, these tend to have a lighter color and less intense flavor.

For those who want to add more antioxidants to their diet, food tends to be a better source than the counter supplements taken alone. Produce that is dark in color are good choices, along with beans and some seafood. It also helps to add nuts and grains to the daily diet.

Although society places a lot of emphasis on having a fit body, those who may be prone to chronic ailments need to take things a step further. Consumption of alkaline rich foods ensures that circulatory has a limited number of radicals linked to cancer and heart disease. While it is not necessary to become a vegan or vegetarian, it does help to add dark or bright colored produce into every meal.




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