Gastric bypass surgery is one of the weight loss solutions developed for use in modern world. It involves sub-diving stomachs into two. The two divisions are an upper and lower pouch. The size of upper division is normally comparatively smaller than that of lower pouch. Gastric bypass surgery in Mexico has several variations. Methods of reconnection of intestines to stomachs are the basis for the various variations.
The result of all gastric bypass surgical procedures is a reduced stomach capacity. Another result is a change in the physiological and physical reaction of stomachs to food. Patients are advised to go for this procedure because of various reasons. Some of the reasons are morbid obesity and suffering from type 2 diabetes, sleep apnea, and hypertension. Morbid obesity which has led to body mass index rising beyond 40 is the only one for which this prescription can be made.
There are several variations of this procedure including Roux en Y proximal and distal, and MG bypass. Roux en Y proximal is the commonest of those other two variations. The procedure is also the most widely done bariatric surgery in the US. It involves dividing the small intestine at a length of about forty five centimeters under the lower opening of the belly. The intestine is then made into a Y arrangement hence the name.
The Y arrangement is made out of about 80 to 150 cm of small intestine. The remainder of the tube is left for use in absorbing nutrients into the body. After the process is done, the stomach of a patient feels full of food after taking little food. Afterwards in-difference to food and increasing satiety are felt. The absorption of fats, starches and other food nutrients is highly reduced.
This surgical procedure leads to a reduced stomach volume by over 90 percent. Since a normal stomach can stretch to accommodate more food, the pouches are constructed from tissues of the belly that are least vulnerable to expansion. The pouches retain their original volume although the connection between the belly and the intestine may enlarge over time.
There may be a slight increase in the volume of the belly after some time. Most increases in volume occur too late after most weight causing obesity has been lost already. In most cases also, only a reasonable weight level can be supported by the stretched bellies. There is sudden stretching of stomach walls upon ingesting a small quantity of food. The stretching causes the brain to receive signals that the belly is filled with food. This is the reason for the sensation of fullness of stomach even after eating little food.
To avoid causing discomfort or vomiting, meals should be taken slowly and carefully. For maximum efficiency of treatment, 5-6 meals should be taken daily. Snacks, confectionaries, or cookies should be avoided between meals because they can impede the efficiency of treatment.
Meals immediately after surgery should only be 0.25-0.5 of a cup. Progress should be made to a cup in a year. Failure to follow rules can cause obesity again. Some people have fallen victims of obesity again after they have undergone this surgery.
The result of all gastric bypass surgical procedures is a reduced stomach capacity. Another result is a change in the physiological and physical reaction of stomachs to food. Patients are advised to go for this procedure because of various reasons. Some of the reasons are morbid obesity and suffering from type 2 diabetes, sleep apnea, and hypertension. Morbid obesity which has led to body mass index rising beyond 40 is the only one for which this prescription can be made.
There are several variations of this procedure including Roux en Y proximal and distal, and MG bypass. Roux en Y proximal is the commonest of those other two variations. The procedure is also the most widely done bariatric surgery in the US. It involves dividing the small intestine at a length of about forty five centimeters under the lower opening of the belly. The intestine is then made into a Y arrangement hence the name.
The Y arrangement is made out of about 80 to 150 cm of small intestine. The remainder of the tube is left for use in absorbing nutrients into the body. After the process is done, the stomach of a patient feels full of food after taking little food. Afterwards in-difference to food and increasing satiety are felt. The absorption of fats, starches and other food nutrients is highly reduced.
This surgical procedure leads to a reduced stomach volume by over 90 percent. Since a normal stomach can stretch to accommodate more food, the pouches are constructed from tissues of the belly that are least vulnerable to expansion. The pouches retain their original volume although the connection between the belly and the intestine may enlarge over time.
There may be a slight increase in the volume of the belly after some time. Most increases in volume occur too late after most weight causing obesity has been lost already. In most cases also, only a reasonable weight level can be supported by the stretched bellies. There is sudden stretching of stomach walls upon ingesting a small quantity of food. The stretching causes the brain to receive signals that the belly is filled with food. This is the reason for the sensation of fullness of stomach even after eating little food.
To avoid causing discomfort or vomiting, meals should be taken slowly and carefully. For maximum efficiency of treatment, 5-6 meals should be taken daily. Snacks, confectionaries, or cookies should be avoided between meals because they can impede the efficiency of treatment.
Meals immediately after surgery should only be 0.25-0.5 of a cup. Progress should be made to a cup in a year. Failure to follow rules can cause obesity again. Some people have fallen victims of obesity again after they have undergone this surgery.
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