Stir-Frying: 3 Reasons Why It Goes With Italian Olive Oil

By Jennifer Marie Anderson


It's important to understand that certain cooking oils seem to work better than others. For this reason alone, I believe that it is more than worth noting the importance of Italian olive oil and I am sure that others will be able to say the same. This type of oil has a tremendous amount of monounsaturated - or "good" - fat to consider, after all. It's because of this reason that I do not think this oil would be too out of place when it comes to the culinary method known as stir-frying.

Stir-frying is a cooking method that includes both vegetables and meat alike, both of these products being stirred while over high temperatures. Companies along the lines of Unaprol know that certain oils are best for the culinary arts. Italian olive oil is perhaps one of the best choices to consider but what are the reasons for this? If you are in the mood to read up on stir-frying, you should be able to learn more by picking up on these 3 particular perks.

"Vegetable-based" is perhaps the best term that can be used in order to describe stir-fry dishes. With this comes the presence of various vitamins and a number of nutrients that might have been lost otherwise. Let's say that you are someone who wants to add more onions to their stir-frying efforts; these veggies have been known to lessen the risk of certain types of cancer. To say the least, vegetables are heavily responsible for the health benefits of stir-frying.

Protein is another factor that you have more control over when it comes to your stir-frying efforts. In order to magnify these, though, you are probably going to want to go with items that contain less in the way of cholesterol. Skinless chicken breast is a great example and it is probably one of the more common ingredients to consider when it comes to stir-fry. However, you can utilize just about any lean protein and be all guaranteed some of the most high-quality results.

Carbohydrates won't be a problem, either, if you go with stir-frying. The reason for this is because there is the presence of rice, which is a product that is able to keep you full and can go well with just about any kinds of food you could think of. Brown rice is probably best - given its whole grain content - but you may be able to benefit from any type of rice. In short, carbs are important and there are few sources that seem to stand out as much as this.




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